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Daytime Sous Chef - Catering, Evenings Off
Job in
Birmingham, West Midlands, B1, England, UK
Listed on 2026-08-30
Listing for:
Jubilee Talent
Full Time
position Listed on 2026-08-30
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Jubilee Talent in Birmingham is seeking a Sous Chef for a daytime, production kitchen catering for up to 500 meals daily. Working in a state-of-the-art kitchen, you will handle fresh produce bespoke to clients' needs.
The role is full-time with 45 hours per week across 5 days, with evenings off and overtime paid. Parking is free and uniform provided; a contract catering or banqueting background is preferred.
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