Head Chef

Hours – Monday – Friday, 6:30am – 15:00pm (Flexibility is essential)
Salary - £36,000 pa
30 days annual leave inclusive of Bank holidays
Employee discounts via Reward Gateway
Cycle to work
Access to a virtual GP and a health & wellbeing app
Training & Development
We're currently looking to recruit a  Head Chef  who will assist in the delivery and management of catering provisions, with a high degree of customer care and service at all times. The role will be pivotal in facilitating our objectives of innovation, improved service delivery, cost reduction and value for money.
It is an important part of the role to manage, support and develop the teams within your sphere of responsibility, to ensure responsive, well-motivated and customer focused staff provide excellent catering services to all customers including staff, dignitaries and members of the public.
This key customer facing role will be critical to ensuring that the client, their teams and all customers are satisfied with the services provided by Food Space and feel adequately engaged via appropriate communications.
As an  Apleona Head Chef,  we're looking for :
Level 2 or above Food Safety training
Experience at a management level within a catering environment.
Demonstrable experience within a catering environment catering for small and large customer numbers.
Knowledge and awareness of health & safety, food safety and HACCP legislation and regulations.
We'll make sure that you have everything you need to do a great job.
You will ideally already have a proven track record of relevant experience in senior roles in similar high quality catering operations.

Apleona is an equal opportunities employer who deliver facilities management and workspace services to clients all over the UK and Ireland and with vacancies in your area this is a great time to join our teams.

If this sounds like a job for you then click on the apply button and we'll start the process and if you're a good match, we'll be in touch to discuss the next steps.