Bar Supervisor

JA Mar Hall Golf & Spa Resort is a peaceful countryside retreat and soulful escape – your haven of Scottish charm, spa indulgence, and championship golf. Recently, Mar Hall proudly joined JA Resorts & Hotels, a heritage hospitality brand with award-winning properties across Dubai, the Maldives and Scotland.

This exciting new chapter brings global expertise, world-class standards, and new opportunities for our teams. As part of the JA family, you’ll be connected to an international network of talent, innovation, and career development, all while helping us honour the warm, authentic spirit that makes Mar Hall truly special.

Set within 240 acres of woodland on the banks of the River Clyde, our resort features elegant bedrooms and suites, a championship golf course, a luxury spa and wellness experience, and exceptional dining shaped by creativity and Scottish provenance. Together, we are elevating the resort into one of the UK’s most exceptional luxury destinations—and you can be part of it.

The Bar Supervisor is responsible for supporting the effective day-to-day operation of the bars and lounge areas at JA Mar Hall, with a particular focus on the Gallery Bar and Lounge, ensuring consistently high standards of beverage preparation, service, presentation and guest experience.

Reporting to the Assistant Food & Beverage Managers and Food & Beverage Services Manager, you will provide hands‑on supervision of the bar team during allocated shifts, ensuring colleagues are appropriately briefed, organised, supported and delivering service in line with the standards expected of a five-star luxury resort.

This is a highly practical, guest‑facing position requiring excellent beverage knowledge, strong cocktail‑making skills, attention to detail and the confidence to lead by example.

You will support the continued development of the resort’s beverage offering, contributing ideas for cocktails, seasonal drinks, product presentation and service improvements, whilst working within the direction and commercial objectives set by F&B management.

Although the Gallery Bar and Lounge will be a primary focus, the role requires flexibility to support beverage service across the wider resort, including Meetings & Events, weddings, banqueting and other Food & Beverage areas as required.

• Supervise the day‑to‑day bar and lounge operation during allocated shifts.
• Lead from the front, remaining actively involved in beverage preparation and guest service.
• Ensure the bar is properly prepared, stocked, clean and organised before each service.
• Allocate duties and stations to colleagues in line with operational requirements.
• Ensure opening, closing and shift handover procedures are completed correctly.
• Maintain high standards of bar and lounge presentation, including glassware, equipment, menus, furniture and service areas.
• Monitor service flow and respond proactively during busy periods.
• Ensure guests are served promptly, professionally and with genuine hospitality.
• Identify operational concerns and communicate them promptly to the Assistant F&B Managers or F&B Services Manager.
• Ensure all areas are left clean, organised and ready for the next service.

• Prepare and serve cocktails, wines, spirits, beers, hot beverages and non‑alcoholic drinks to consistently high standards.
• Maintain excellent knowledge of classic cocktails, contemporary drinks and appropriate preparation techniques.
• Ensure all drinks are made to approved recipes, specifications and measures.
• Maintain consistency in flavour, temperature, presentation, garnish and glassware.
• Ensure appropriate preparation and availability of cocktail…