Incumbent Food Service Specialist

Job Posting Title Incumbent Food Service Specialist Agency
025 OKLAHOMA MILITARY DEPARTMENT Supervisory Organization Oklahoma Military Department Job Posting End Date Refer to the date listed at the top of this posting, if available. Continuous if date is blank.

Note:

Applications will be accepted until 11:59 PM on the day prior to the posting end date above.

Estimated Appointment End Date (Continuous if Blank)
Full/Part-Time Full time

Job Type Regular Compensation Job  Description Compensation: $34,000

Benefits :
This is a full-time state position that provides a percentage of matching contributions to employees’ retirement plans, 11 holidays, and a minimum of 15 days of annual and sick leave per year. The state also offers a comprehensive benefits package, including a benefit allowance to offset the cost of insurance premiums for employees and their eligible dependents.

Basic Purpose :
This position is responsible for the daily food preparation for cadets attending Thunderbird Challenge Program of three meals per day, seven days per week. This includes maintaining clean and sanitary work, preparation and serving areas.

Essential Functions:

Under direct supervision, prepares foods, salads, and desserts; cooks or bakes as directed by the master menu Cleans and prepares foods using tools such as knives, slicers, and peelers and commercial equipment such as ovens and steamers

Follows written orders including recipes and dietary instructions

Operates dishwasher and buffers

Removes refuse from kitchen area; sweeps, mops, and scrubs kitchen, dining and storage areas

Labels, loads, and delivers food products; defrosts and cleans refrigeration units and other equipment as directed

Responsible for preparing and serving meals to cadets and cadre using items for cooking and baking, cutting and preparing meat, poultry or fish Responsible for performing highly skilled work involving the operation of an institutional food service unit for up to 225 people per meal

Make recommendations for future food needs, receive and store food and assist with serving food. Interprets recipes and follows modified diet plans

Maintains necessary records and prepares required reports

Attend staff meetings as required and attends training as scheduled

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice

Knowledge,

Skills and Abilities

:
Ability is required to carry out routine tasks to completion; to follow oral and written instructions and to establish and maintain effective working relationships with others

Education and Experience:

Minimum of six (6) months in a commercial or institutional food service operation or an equivalent combination of education and experience

Licenses/Certificates required :
Valid Oklahoma Driver’s license and ability to obtain a Food handler’s permit

Physical Requirements:

Must be able to lift a minimum of 45 pounds

Able to bend, stoop, twist, reach overhead, stretch ble to be on feet for extended periods of time Conditions of Employment :

Serves a 12 month trial period

Contingent on a favorable NCIC/OSBI background check

Contingent on passing pre-employment drug & alcohol screening

Contingent on continuous federal funding

Employee will be considered essential personnel (required to work during inclement weather)
Available to work if called in due to an emergency

Shift work and working weekends (facility open 24 hours, 7 days a week)
T1, child care check security clearance (eligibility for national security positions shall be granted only to persons who are U.S. citizens)
Valid Oklahoma Driver’s License Tobacco and Vape…