Chef de Partie

Chef de Partie | 4-Day Week | Award-Winning Country Hotel | Learn, Lead & Progress

At Stanley House Hotel & Spa, we’re building a kitchen where chefs develop, progress, and take real pride in what they create.

Set in 54 acres of Ribble Valley countryside, our award-winning hotel is home to Fred’s Brasserie, premium events, and a fast-paced, high-quality food operation, and we’re looking for a Chef de Partie ready to step up.

• 4-day working week – real work-life balance
• Work across restaurant, events & banqueting – no two days the same
• Be trusted to run your own section
• Learn from experienced chefs and develop your career

• Leading a section during service (restaurant & events)
• Preparing fresh, high-quality dishes to a consistent standard
• Supporting and mentoring junior chefs
• Maintaining high standards of hygiene, organisation, and safety
• Working closely with front of house to deliver great guest experiences

• Experience as a Chef de Partie or strong Commis ready to step up
• Passion for food and pride in your work
• Calm under pressure with a positive attitude
• A team player who supports others

• Competitive salary
• 4-day working week
• 50% off food & drink across leaf HOSPITALITY managed hotels portfolio
• £50 B&B stays across the portfolio
• Access to wellbeing support & counselling
• Progression and development opportunities
• Extra annual leave with service
• Team recognition awards (£100 monthly / £500 yearly)

Be part of a kitchen that values people as much as performance.

This hotel is managed by leaf HOSPITALITY who is a hotel management company that has one simple value that underpins everything we do: be excellent. We work with branded and independent hotels. Our vision is to be a leader in the market where every member of our team plays a part in delivering excellent service to our guests, owners, and team members.