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Lead Baker – Campus Bakery

Job in Blacksburg, Montgomery County, Virginia, 24062, USA
Listing for: Virginia Polytechnic Institute and State University (VT)
Full Time position
Listed on 2026-07-18
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 38480 - 43000 USD Yearly USD 38480.00 43000.00 YEAR
Job Description & How to Apply Below
Position: Lead Baker – High-Volume Campus Bakery

Virginia Tech bakery is seeking a candidate to provide operational support and supervise a large, high-volume bakery serving campus dining facilities. You will coordinate food production, supervise staff, ensure quality, safety, and sanitation, and operate the automated food management system.

Responsibilities include inventory tasks, weekly counts, receiving goods, storage, packing and shipping, and maintaining OSHA and sanitation standards.

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