Kitchen Manager

B&B Theatres is the 5th largest theater chain in the US, featuring 53 locations, 554 screens, and presence in 16 states. With a rich history dating back to 1924, the company is rooted in family values and innovation, offering unique experiences like Marquee Suites®, PLF GRAND SCREEN®, and screen

PLAY! Additionally, B&B Theatres embraces entertainment diversity with 86 bowling lanes, 385 arcade games, and three distinct restaurant brands. Our core values, which include Family, Fun, Joy, Innovation, and Integrity, drive our commitment to creating memorable guest experiences.

This is a full-time, on-site role for a Kitchen Manager at our location in Blacksburg, Virginia. The Kitchen Manager will oversee food preparation and cooking, ensure food quality standards are met, and manage day-to-day kitchen operations. Responsibilities include supervising kitchen staff, maintaining cleanliness and safety standards, managing inventory and supplies, optimizing workflow, and coordinating with other restaurant team members to deliver an exceptional dining experience.

• 3 to 5 years of previous hospitality or restaurant management experience is required.
• Proven expertise in food preparation and cooking to deliver high-standard meals in a fast-paced environment.
• Comprehensive knowledge of food & beverage operations, with a focus on food quality and safety protocols.
• Experience in culinary management, including staff supervision and workflow optimization.
• Strong organizational and time-management skills to meet operational demands effectively.
• Ability to maintain a clean and safe kitchen environment, adhering to food safety and sanitation standards.
• Excellent problem-solving and leadership skills to manage a team and ensure customer satisfaction.
• Perks: Free movies for you and a guest, plus discounts on bowling, arcades, and food!
• Career Growth: Join a family-owned company with 100 years of history and a massive national footprint.
• Comprehensive Benefits: Medical, dental, vision, and 401(k) options.
• Work-Life Balance: Paid Time Off to ensure you can recharge.

If you are a highly motivated and experienced culinary professional ready to lead a dynamic kitchen team, we encourage you to apply today!