Meat Cutter

Overview

Ingles Markets has a place for everyone! Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southeastern states, a 1.6-million-square foot distribution center, two truck fleets, and a milk processing plant. Find your path - growth opportunities abound, and Ingles loves to promote from within!

We work together to offer our customers a quality, hometown shopping experience, and your role will play a large part in accomplishing that mission. All associates share in many duties; however, we take the most pride in greeting our customers and offering them assistance.

MEAT CUTTER – Ingles is known for having the best meat in town. After training alongside our most skilled teammates, associates may process high-quality cuts in our Meat or Seafood sections, as well as assist with packaging products, merchandising, stocking, and helping maintain our strict sanitization standards.

If you’ve never worked in this environment before, on-the-job training is available, and our team members will be here every step of the way while you journey from beginner to expert.

• Related meat department, butcher, or meat cutting experience is a requirement
• Cares about their community
• Wants to be part of a team
• Food safety knowledge is helpful
• 18 years of age or older
• Weekly pay with direct deposit
• Opportunities for advancement
• Medical, dental, vision, life, and disability insurances
• 401(k) with company match
• Paid holiday, vacation, and sick leave (FT only)
• Paid bereavement and jury duty leave (FT only)
• Company paid life insurance (FT only)
• Scholarship program for High School Seniors

Nearest Major Market: Blacksburg
Nearest Secondary Market: Virginia

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.