1st Baker - Bake Shop

Job Description

Provides operational support and assists in the supervision of employees a large, high volume, centralized bakery that services a university franchised Dunkin Donuts as well as other Dining Services' facilities. Responsibilities include coordination of food production, supervision, quality control, ensuring customer satisfaction, safety and sanitation, and the use of an automated food management system. Assists with inventory management including weekly inventories, stock rotation, receipt of goods, storage, packing and shipping of products.

• Previous experience and knowledge of supervision principles, baking, food service production, and large quantity cooking using standard recipes and procedures.
• Experience operating general and commercial kitchen equipment.
• Knowledge of OSHA regulations, safe food handling practices, and food sanitation.
• Ability to communicate, work in a team environment, measure and perform basic math functions, and work quickly and efficiently.

• Demonstrated knowledge and experience using computers including Windows, Microsoft Office Word, Excel, Outlook, and automated food management systems.
• Serv Safe and HACCP certifications.

2

Non‑Exempt:
Eligible for overtime

Regular

Salary $38,480/year, minimum pay position

40

Open until filled

The successful candidate will be required to have a criminal conviction check.

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For inquiries regarding non‑discrimination policies, contact the Office for Civil Rights Compliance and Prevention Education at  or Virginia Tech, 220 Gilbert Street, Suite 5200, Blacksburg, VA 24061.

If you are an individual with a disability and desire an accommodation, please contact Christina Shelor at christinas
23 during regular business hours at least 10 business days prior to the event.