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Packager 3Rd Shift Motley Plant

Job in Blaine, Anoka County, Minnesota, USA
Listing for: Trident Seafoods Corporation
Full Time position
Listed on 2026-07-05
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Food Production
Salary/Wage Range or Industry Benchmark: 22.14 - 26.05 USD Hourly USD 22.14 26.05 HOUR
Job Description & How to Apply Below
Position: PACKAGER 3RD SHIFT MOTLEY PLANT

Trident Seafoods has pioneered responsible fishing in the pristine waters of Alaska for more than 50 years. We never compromise when it comes to fulfilling our Mission of responsibly sharing wild Alaska seafood with the world. At Trident, we have a history of innovation and a commitment to doing business in ways that are good for the planet and good for people.

Manufacturing,

Operations and Production

Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA‑owned company with global operations in 6 countries and serves customers in almost 60 countries. Headquartered in Seattle, Washington (USA), Trident employs approximately 7,700 people worldwide each year and partners with over 2,700 independent fishermen and crew members in Alaska. Trident catches and processes virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska.

The global supply chain also encompasses cultured and wild species sourced from an international network of trusted suppliers.

Summary
  • Tends machine(s) to feed product to conveyors, hoppers, or other feeding devices.
  • Removes product from platforms/conveyors and packs into preformed pouches.
  • Counts items packed to ensure compliance with company standards.
  • Monitors product feed into pasteurizers.
  • Places product on grill marker belt.
  • Ensures product packages are placed on conveyor according to company standards.
  • Inspects filled container to ensure that product is packaged according to specifications.
  • Removes irregular product and any foreign material found in product. Reports irregularities to the Quality Assurance Technician, Lead Person or Supervisor.
  • Reviews workspace for cleanliness and safety concerns.
  • Uses personal protective gear (PPE) per company standards to ensure safe operation of machinery or tools, and safe use of chemical cleaning agents.
  • Disassembles and reassembles the production line and equipment as necessary for cleaning.
  • Cleans and sanitizes production equipment, tools and work area per Standard Sanitation Operating Procedure (SSOP).

This role is non‑exempt at $22.14 to $26.05 per hour.

Trident Seafoods offers a comprehensive and quality benefits package. Full‑time employees may be eligible for medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, basic life and AD&D, and 401(k) with a company match, vacation, sick time, 10 paid holidays each year, and paid parental leave. Full‑time employees accrue vacation each pay period starting on their first day of employment, up to 112 hours per year, and are eligible for up to 48 hours of sick leave per year, in accordance with company policy.

Travel/On‑Call

Requirements

Not required for this position.

Preferred Education & Experiences

Three‑to‑six‑month food manufacturing experience.

Knowledge, Skills, & Abilities (KSAs)

Ability to read a limited number of two‑ and three‑syllable words and to recognize similarities and differences between words and between series of numbers.

Skills

Ability to count by multiples 2s and 3s to place correct number of items into packages.

Abilities

Ability to interpret simple written instructions and follow established procedures.

Ability to work independently and collaborate with coworkers.

While performing the duties of this job, the employee is regularly exposed to wet, humid and cold conditions, and moving mechanical parts. The noise level in the work environment is usually loud. May be required to distinguish shades of color to identify abnormalities and/or defects in food products.

Work Ability Requirements

Employees regularly bend or lean at waist level.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or grasp packages and reach with hands and arms.

The employee is occasionally required to climb or balance.

The employee is occasionally required to stoop, kneel and crouch.

The employee lifts and carries objects up to 5 lbs regularly and up to 25 lbs occasionally.

Work Authorizations

This position is not eligible for immigration…

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