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Seasonal Sous Chef — Lead Resort Kitchen
Job in
Blaine, Whatcom County, Washington, 98231, USA
Listed on 2026-02-23
Listing for:
Columbia Hospitality
Seasonal/Temporary
position Listed on 2026-02-23
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Culinary -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering
Job Description & How to Apply Below
A renowned hospitality management company seeks a Sous Chef for the Semiahmoo Resort, Golf & Spa in Blaine, Washington. In this seasonal role, you'll maintain kitchen operations, develop procedures, and ensure food quality and safety standards. The ideal candidate has over 7 years of culinary experience, including 2 years in a management position. Enjoy a range of perks including daily pay options, paid time off, and opportunities for professional growth in a dynamic, people-first environment.
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