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Seasonal Sous Chef — Lead Resort Kitchen

Job in Blaine, Whatcom County, Washington, 98231, USA
Listing for: Columbia Hospitality
Seasonal/Temporary position
Listed on 2026-02-23
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Culinary
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Sous Chef — Lead a Dynamic Resort Kitchen
A renowned hospitality management company seeks a Sous Chef for the Semiahmoo Resort, Golf & Spa in Blaine, Washington. In this seasonal role, you'll maintain kitchen operations, develop procedures, and ensure food quality and safety standards. The ideal candidate has over 7 years of culinary experience, including 2 years in a management position. Enjoy a range of perks including daily pay options, paid time off, and opportunities for professional growth in a dynamic, people-first environment.
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