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Food & Beverage Hotel Kitchen

Executive Sous Chef | Luxury Resort Kitchen Leader

Job in Blaine, Whatcom County, Washington, 98231, USA
Listing for: Columbia Hospitality
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 81000 - 82000 USD Yearly USD 81000.00 82000.00 YEAR
Job Description & How to Apply Below
A hospitality management company located at Semiahmoo Resort is seeking an experienced Executive Sous Chef. This role includes managing daily kitchen operations, ensuring high standards of food quality and safety, and training kitchen staff. A culinary arts degree and a minimum of three years of supervisory experience in a culinary environment are required. The ideal candidate should possess strong leadership and communication skills.

The position offers a competitive salary in the range of $81,000 to $82,000, along with various employee perks.
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