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Seasonal Line Cook: Lead Kitchen & Get Paid Daily

Job in Blaine, Whatcom County, Washington, 98231, USA
Listing for: Columbia-Hospitality
Seasonal/Temporary position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
  • Hospitality / Hotel / Catering
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 28000 - 30000 USD Yearly USD 28000.00 30000.00 YEAR
Job Description & How to Apply Below

Columbia Hospitality seeks a kitchen team member at Semiahmoo Resort, Blaine, WA, to prepare items per recipes and specifications, cook proteins to set temps, and maintain sanitary prep areas. You will guide line cooks, support banquet service, and participate in meetings and training.

The position emphasizes knife skills, knowledge of sauces, and safe handling, with a valued team-focused culture and growth opportunities in a resort setting.

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