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Catering Food & Beverage

Senior Sous Chef & Team Leader — Global Resort Kitchens

Job in Bloemfontein, 9300, South Africa
Listing for: Club Med
Full Time position
Listed on 2026-01-14
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading vacation company is seeking a Gentle Organizer (G.O) to lead and manage a brigade of cooks, ensuring the highest quality culinary services. You will assist the Head Chef, conduct stock management, and rally your team around shared goals in a vibrant, multicultural environment. This role involves significant leadership responsibilities and adherence to hygiene standards while fostering unforgettable guest experiences.

Attractive benefits include accommodation and training opportunities.
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Position Requirements
10+ Years work experience
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