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Senior Catering Supervisor

Job in Bloemfontein, 9300, South Africa
Listing for: Placements24
Full Time position
Listed on 2026-10-11
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Catering, Food & Beverage
Job Description & How to Apply Below
About the Role

Our client, a premier catering service provider in Welkom, is seeking a dynamic and experienced Senior Catering Supervisor to lead their on-site event teams. This role is crucial for ensuring the smooth and successful execution of all catered events, maintaining the highest standards of service and client satisfaction. You will be responsible for supervising catering staff, managing event logistics, and upholding our client's reputation for excellence.

This is an ideal opportunity for a dedicated hospitality professional to take on a leadership role and contribute to memorable event experiences within the Free State region.

Key Responsibilities
  • Supervise and coordinate the setup, service, and breakdown of catering events, ensuring all details align with client agreements.
  • Lead, train, and motivate catering staff, assigning tasks and providing clear direction to ensure efficient operations.
  • Oversee food and beverage service, ensuring adherence to quality standards, presentation guidelines, and hygiene protocols.
  • Manage event inventory, including proper handling, storage, and return of equipment and supplies.
  • Act as the primary on-site contact for clients and venue staff during events, addressing needs and resolving issues promptly.
  • Maintain a safe and clean working environment, enforcing all health and safety regulations among the team.
Requirements
  • Previous experience in a supervisory role within the catering or hospitality industry.
  • Strong understanding of event operations, food and beverage service, and customer relations.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
  • Physical stamina to stand for long periods and lift moderately heavy items as needed.
Benefits
  • Competitive salary and potential for overtime pay.
  • Opportunity for career advancement within a growing catering company.
  • Valuable on-the-job training and experience in event management.
  • A supportive team environment focused on delivering exceptional service.
  • Regular performance reviews and feedback sessions.
Position Requirements
10+ Years work experience
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