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Banquet Line Cook: Precision Prep & Service Excellence

Job in Bloomfield, Hartford County, Connecticut, 06002, USA
Listing for: The Bay Club
Full Time position
Listed on 2026-03-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A prestigious country club in Bloomfield, Connecticut is seeking a Line Cook who thrives in a hospitality environment. The role requires maintaining food production standards, ensuring superb quality, and executing banquet functions while adhering to operational sanitation. Candidates should possess an Associates Culinary Degree with 2 years of culinary experience. Serv Safe Certification is preferred. This opportunity offers an engaging work setting with a focus on superior service to members and guests.
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