1st Shift Seasonal Material Handler
Job in
Bloomfield, Hartford County, Connecticut, 06002, USA
Listed on 2026-07-03
Listing for:
Campbell's
Full Time, Part Time, Seasonal/Temporary
position Listed on 2026-07-03
Job specializations:
-
Manufacturing / Production
Material Handler, Food Production, Forklift Operator, Manufacturing & Industrial Operations
Job Description & How to Apply Below
Since 1869, we've connected people through food they love. We’re proud to be
stewards of amazing brands that people trust. Our portfolio includes the iconic
Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance,
Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack
Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference
every day. You will be supported to build a rewarding career with opportunities
to grow, innovate and inspire. Make history with us. Material Handler - 1st
Shift Pay: $20/hour Shift Time: 5:00AM - 1:00PM We are hiring Seasonal Material
Handlers to support our busy season. Position begins ASAP and will run through
September 11, 2026. The Material Handler (Shipper) will have various duties
within the distribution area. He/She will have job responsibilities of picking
orders, unloading and loading trucks, organizing the shipping floor, taking
daily inventories and keeping accurate counts. The material handler (shipper)
will neatly and accurately fill out all necessary paperwork and turn it into the
proper place. Responsible for area housekeeping and other duties as assigned by
supervisor.
Essential Job Functions:
1. Review pertinent information with the
previous shift.
2. Unload trucks and inventory product.
3. Pick orders and load
them onto trucks.
4. Organize stacks of product on the shipping floor.
5. Assist
the employees in other areas.
6. Neatly and accurately fill out all necessary
documentation (Ex. HACCP – CTS) 7. Maintain a safe neat and clean work area in
accordance with GMP and Good House Keeping Practices (GHP’s) 8. Must adhere to
all GMP and Food Safety Policies and Practices
9. Communicate well with
co-workers and supervisors 10. Follow all JSA guidelines 11. May be required to
perform backup duties for Team Leader
Minimum Qualifications:
High School
Diploma or GED Equipment Used:
• Personal Protective Equipment (JSA’s)
• Powered
hand jack
• Forklift
• Baskets/Dollies
• Housekeeping Equipment Critical Demands
of the Job:
Rarely 1 - 5% (4.5 min. – 25 min) Occasionally 6 – 33 % (27 min. – 2
hrs.
45 min) Frequently 34 – 66 % (3 hrs. – 5 hrs.) Continuously 67 – 100 % (5
hrs – 7.5 hrs) 1. Standing and walking - Continuously
2. Turning body side to
side
- Continuously
3. Crouching
- Occasionally
4. Reach or lift 15lbs. to
30lbs. above shoulder level
- Continuously
5. Push/pull force
- Continuously 6.
Lifting product weight of 10lbs. – 30lbs.
- Occasionally
7. Assume awkward
position
- Rarely
8. Forward bending
- Frequently Work Conditions: 1. 8-12 Hour
shift. Will receive 2 fifteen-minute breaks and one-half hour break. Overtime is
required.
2. Environment – Noise levels will be minimal to moderate, and
temperature will be controlled. Lighting is sufficient. There is a possibility
of slippery footing. The Company is committed to providing equal opportunity for
employees and qualified applicants in all aspects of the employment
relationship, including consideration for employment, without regard to race,
color, sex, sexual orientation, gender identity, national origin, citizenship,
marital status, protected veteran status, disability, age, religion, or any
other classification protected by law. We’re proud to be a purpose-driven
company, connecting people through food they love. Are you our missing
ingredient? Learn more about our company or apply today!
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