Seasonal General Production - PM Shift

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day.

You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

As a Seasonal General Production Associate, you will support daily manufacturing operations by helping maintain product quality, food safety, and production efficiency across multiple work areas. You will rotate through various production assignments, assist key operational roles, and ensure equipment and work spaces remain clean, safe, and organized. Your contributions will directly support the production of quality products during our peak season.

• Inspect products continuously to ensure quality standards are met.
• Rotate through various production positions as assigned by the area leader.
• Remove and properly store damaged, broken, or unclean baskets.
• Assist operational team members, including Utilities, Operators, Baggers, and other key positions as needed.
• Review important information with outgoing and incoming shifts, including safety, food safety, quality, and mechanical concerns.
• Clean production equipment and maintain work areas.
• Remove trash and support housekeeping activities throughout the facility.
• Maintain a safe, clean, and organized work environment in accordance with Good Manufacturing Practices (GMPs) and Good Housekeeping Practices (GHPs).
• Follow all Job Safety Analysis (JSA) guidelines, food safety standards, and plant policies.
• Communicate effectively and maintain positive working relationships with team members and supervisors.
• Cross-train in skill-equivalent assignments as directed.
• Perform additional duties as assigned.

• Monitor product flow through conveyors and slicers.
• Prevent product jams at slicer infeed and discharge points.
• Pack finished product into cases according to specifications.
• Place cartons on the Superior system and document lot codes.
• Remove non-conforming bags from the conveyor line.

• Monitor dough placement to ensure seams remain properly positioned.
• Record dough weights and enter data into the Corner Stone system.
• Fill and monitor flour hoppers.
• Place pans as needed to address production gaps.

• Straighten product prior to slicing.
• Monitor slicer infeed areas to prevent jams.
• Remove damaged or thrift product from the line.
• Rack product as required.
• Pack finished products into baskets according to specifications.
• Perform inspection activities as assigned.

• Sort raisins and other ingredients.
• Provide relief coverage for Platform Assistants.
• Perform Micros and Minors duties as assigned.

Production Team Members, Area Leaders, Utilities, Operators, and Baggers, Quality and Food Safety Teams, Maintenance Personnel, Cross-functional manufacturing teams.

• High School Diploma, GED, or equivalent.
• Ability to read, write, and understand English.
• Ability to work safely in a fast-paced manufacturing environment.
• Strong attention to detail and commitment to product quality.
• Ability to stand and walk continuously throughout the shift.
• Ability to perform repetitive tasks and rotate between workstations.
• Ability to follow GMPs, food safety standards, plant policies, and safety procedures.
• Effective communication and teamwork skills.
• Ability to work overtime and weekends as…