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QC Microbiologist - Weekend Day SHIFT Fri-Sun

Job in Bloomingdale, DuPage County, Illinois, 60108, USA
Listing for: NOW Health Group INC
Full Time position
Listed on 2026-09-21
Job specializations:
  • Pharmaceutical
    Medical Technologist & Lab Technician
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: QC MICROBIOLOGIST I - WEEKEND Day SHIFT (6:00AM - 6:30PM FRI-SUN)

Description

As a QC Microbiologist you will be responsible to conduct routine microbiological testing and records data.

Requirements

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Conducts routine microbiological analyses, reads and interpret results under guidance of Microbiology Lab Supervisor.

Tests materials as assigned by priority listing provided daily by QC management.

Records, evaluates data and review documentation for completeness.

Operates the following types of equipment: pH meter, autoclave, incubators, Soleris, colony counter, microscope, molecular detection systems, ATP devices, swab kits, filtration testing equipment, water activity meters, electronic balances, centrifuges, stomacher, electronic pipettes, and ELISA kits.

Independently sets up and tests products as written.

Complies with safety and GMP requirements.

SAFETY RESPONSIBILITY STATEMENT

Supports a culture of safe production and operations; follows all safety rules and procedures. Actively participates in the safety program by: engaging in training activities to learn what constitutes a safety hazard; reporting safety concerns to the supervisor, submitting safety suggestions, and correcting or reporting to the appropriate people when an employee sees a workplace health or safety hazard, until it is resolved.

Assists with communicating safety information to new employees. Fulfills responsibilities as outlined in the company safety management plan.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

Bachelor’s degree (B.S) or equivalent from four-year university, college or technical school in Biology, Biochemistry, or related field, and zero to one year microbiology lab experience.

Familiarity with general laboratory safety, procedures and instrumentation.

Excellent computer skills required, including Microsoft Word, Access and Excel.

Knowledge of cGMP regulations.

PERFORMANCE ABILITY

Meets proficiency standards conducted for microbiology laboratories.

LANGUAGE SKILLS

Ability to read and interpret documents such as product specifications, departmental instructions, and procedure manuals. Ability to write routine reports and correspondence. Good verbal and written communication skills required.

MATHEMATICAL SKILLS

Ability to apply concepts such as fractions, percentages, averages, ratios, proportions, and the metric system to practical situations

REASONING ABILITY

Ability to compare results to specifications and determine if result meets requirements. Must have good problem solving skills. Ability to interpret a variety of instructions.

OTHER

SKILLS AND ABILITIES

Excellent time management, meeting deadlines, attention to detail, verbal and written communication skills, listening, decision-making, troubleshooting/problem solving and organization skills required. Must possess strong organizational skills, be a self-starter and able to handle multiple tasks. Must possess professional attitude and be able to work well with peers and management.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of the job, the employee is required to be able to use hands to finger, handle or feel, reach with hands and arms to properly handle and…

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