AM​/PM Cook

Job Title

Produces food products that conform to hotel and ZMC Hotels standards and meet or exceed guest expectations. Practices safe and sanitary work habits.

- Must have knowledge of fundamental principles and procedures of food preparation.

- Must keep work station clean and organized.

- Must be capable of preparing a minimum of 200 covers in an 8 hour shift.

- Must adhere to hotel/franchise and ZMC Hotels standards.

- Must be familiar with and adhere to standard recipes.

- Must communicate well with Kitchen Manager and co-workers.

- Must have knowledge of and adhere to OSHA requirements.

- Must practice safe working habits.

- Must attend food handlers course as required by county.

- Must complete tasks assigned by Kitchen Manager and General Manager.

- All duties must be carried out in a safe manner.

- Be flexible and adaptable to the changes that will occur to your job - Employee must treat everyone with dignity and respect.

- Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong guest service skills
• Must have attention to detail and be customer service oriented.
• Ability to communicate satisfactorily with guests, management, and co-workers.

• Medical, dental, paid time off, 401(k) for full-time employees
• All employees get discounts on hotel's outside of their hotel they work in
• Opportunities for bonuses
• $250 referral bonus for you and a referred associate
• Dailypay: access to your already earned wages before payday