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Banquet Kitchen Lead — Creative Menus
Job in
Bloomington, Monroe County, Indiana, 47401, USA
Listed on 2026-07-17
Listing for:
Confidential
Full Time
position Listed on 2026-07-17
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef
Job Description & How to Apply Below
Radisson Blu in Bloomington, IN seeks a banquet kitchen supervisor to oversee operations for high-volume events, ensure food quality and safety, and partner with the executive team on staffing and menus. The role requires strong leadership, organizational skills, and a commitment to guest satisfaction.
The position involves coordinating with hotel departments, maintaining recipes, and coaching staff to deliver consistent, exceptional service during events, with a focus on guest satisfaction and
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