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Senior Bar Lead (Catering Attendant), Variable Shift, IU Dining and Hospitality

Job in Bloomington, Monroe County, Indiana, 47401, USA
Listing for: The Chronicle Of Higher Education, Inc.
Full Time position
Listed on 2026-08-08
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15 - 18 USD Hourly USD 15.00 18.00 HOUR
Job Description & How to Apply Below

Department

IMU DINING (BA-DIMU-IUBLA)

Department Information

IU Dining and Hospitality embraces and expands Indiana University'score values of education, innovation, and tradition which embodythe true spirit of Hoosier hospitality.

IU Hospitality infuses Indiana University's beautiful campus with vibrant life, creating a home away from home for visitors and theIU community alike. From our space in the Indiana Memorial Union,hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events,conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy.

Through meticulous planning and coordination, constant innovation,and a keen attention to detail, IU Catering staff use fresh,seasonal ingredients to deliver spectacular client-driven culinary experiences from piping hot coffee and in-house baked pastries fora meeting of 20 to a sumptuous 5 course meal and elegant custom cake for a wedding of 200 on campus and throughout

Bloomington.

Job Summary Department-Specific Responsibilities
  • Interacts with the host of the event to ensure the event is exceeding their expectations.
  • Oversees event setup, servers during the event, and breakdown of events.
  • Assists with inventory management for alcohol.
  • Attends pre-event meetings, and executes events according tothe BEO.
  • Acts as a liaison between the host, kitchen, and servers.
General Responsibilities
  • Assists with setting up and tearing down all venues, while communicating event expectations and ensuring customer service standards are demonstrated on the job.
  • Works to store and deliver packages and equipment.
  • Answers staff and customer questions, troubleshoots basic issues, and provides guidance on urgent matters.
  • Covers bar event shifts, bartender breaks, and register operations as needed.
  • Acts as back up for supervisor in his/her absence scheduling and training hourly employees on work activities.
  • Trains employees in work and safety procedures and departmental policies.
  • May provide guidance to lower-level catering positions.
QualificationsEDUCATIONRequired
  • High school diploma or equivalent (such as HSED or GED)
WORK EXPERIENCE Required
  • 2 years of experience in food service
LICENSES AND CERTIFICATES Required
  • Food Safety (Serv Safe) certification within 180 days from dateof hire
  • Possesses a valid driver's license and ability to be insured by Indiana University upon fate of hire
  • Proof of Server Permit Application upon date of hire
SKILLS Required
  • Friendly and service-oriented
  • Ability to work in a safe and efficient manner
  • Knowledge of health and safety regulations.
  • Knowledge of professional cooking principles.
  • Ability to respond to common food inquiries or complaints from customers and take appropriate action to resolve issues.
  • Ability to work comfortably in a group environment, treat employees and customers with kindness and respect.
  • Ability to be a flexible team player in a dynamic environment requiring a customer focused approach and utilizing excellent interpersonal skills, communication, facilitation and coaching skills.
  • Ability to work in safe and efficient manner.
Working Conditions / Demands

This position requires tasks typically associated withback-of-the-house food service work. It involves periods of both sedentary work and times of frequent movement about the workspace.

This role involves moving up to 15 to 25 pounds. This role requires using commercial kitchen equipment and tools, moving supplies and effective communication skills are necessary. This role involves handling meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens inthe preparation of menu items and during the course of cleaning andware-washing tasks.

The person in this role must be able to perform the essential functions with or without an accommodation.

Work Location

Bloomington, Indiana

Advertised Salary

$15.75 per hour

Work Hours

Shift times vary according to business needs. Management reserves the right to adjust work hours to accommodate special meals and events.

Benefits Overview
  • Comprehensive medical and dental insurance
  • Health savings account with generous IU contributions
  • Healthca…
Position Requirements
10+ Years work experience
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