Bottling Line Operator

Love wine and winning? Join one of the top wineries in the U.S.!

Oliver Winery, ranked among the Top 30 Wineries in the U.S. and home to the #2 Best Tasting Room is on the hunt for a Bottling Line Operator! This is your chance to join a nationally recognized brand that’s crafting more than just great wine, we’re crafting unforgettable experiences.

The Bottling Line Operator supports daily bottling operations by setting up, operating, monitoring, and cleaning equipment on the winery bottling lines. This role ensures efficient production while maintaining high standards for quality, safety, and sanitation.

• Assist with the setup, operation, and breakdown of bottling lines.
• Perform cleaning and sanitization of equipment and work areas in accordance with company procedures.
• Operate assigned bottling line equipment, which may include:
  • Labeler
  • Capsular
  • Case Packer
  • Carton Sealer
  • Carton Labeler
• Support preventive maintenance activities, basic troubleshooting, and timely reporting of equipment issues.
• Monitor product quality and ensure adherence to quality assurance standards throughout production.
• Complete assigned winemaking work orders as needed, including tank cleaning, filtration, and wine transfers.
• Follow all safety, GMP, and sanitation requirements.
• Perform additional duties as assigned by management.

• High School Diploma or equivalent required.
• Ability to stand and walk for extended periods.
• Ability to frequently lift 50 or more lbs. or more.
• Valid driver’s license and eligibility to be insured on company vehicles.
• Ability to work effectively both independently and in a team environment.
• Strong attention to detail and organizational skills.
• Interest in wine and winemaking preferred.

• Attention to detail and accuracy in task execution.
• Initiative and a proactive, motivated work ethic.
• Ability to follow work orders and instructions precisely.
• Willingness to learn and develop new skills.
• Openness to feedback and ability to apply constructive direction.
• Strong interpersonal and communication skills.
• Accountability and ownership of responsibilities and deadlines.
• Commitment to continuous improvement and operational excellence.

• Contribute to a positive and respectful work environment.
• Remain engaged and perform to the best of their ability each day.
• Demonstrate company values:
  Respect People, Expect Quality, Think Differently, Get Stuff Done.

This position operates in a winery/production environment and requires prolonged standing, walking, lifting, and occasional climbing ladders. The employee may be exposed to moving mechanical parts, elevated work areas, fumes, airborne particles, cleaning chemicals, and varying outside weather conditions.

• Annual performance review conducted by Management.
• Annual goals to be determined collaboratively with Supervisors.

This is a full-time position. Typical schedule is Monday through Friday, with shifts generally between 7:30am-4:30pm. Hours may vary based on seasonal production demands.

Non-Exempt

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