Assistant Brewer Job Bloomington area,Indiana USA,Manufacturing / Production

Role and Responsibilities

The following list details the responsibilities of the Cellarman position within The Tap Brewery.

Serving and fermentation vessel cleaning and sanitation via CIP process and manual cleaning.
Chemical handling and safety (caustic/alkaline, nitric, sanitizer)
Familiarity with PPE.
Cleaning and sanitizing brewery hoses.
Beer carbonation and ability to use and read a beer carbonation tester.
Ability to transfer finished beer from one vessel to another.
Keg cleaning, sanitizing, and pressurizing.
Draft system cleaning and maintenance including all designated locations
Operation of keg washer.
Guest relations/Beer festivals and travel events
Special events
Organization and cleaning of cellar/brewery
Proper data recording.
Keg filling
Transportation of beer from brewery to other locations.
Yeast vessel cleaning and sanitation
pH test
Gravity test
Diacetyl test
Mill operation and maintenance
Reading a recipe and weighing ingredients
Wort production
Yeast pitching and care
Brewhouse maintenance and CIP
Raw materials storage, receiving, and inventory
Brewery software
Reports to Head Brewer

Qualifications and Education Requirements

Standing for 8+ hour periods.
Ability to maneuver and function in small, cramped spaces.
Ability to work in elevated areas comfortably.
Complete understanding of the brewing process from raw materials to final product.
Very strong independent work ethic and drive.
Strong communication skills both verbal and electronic.
Ability to follow company SOP’s.
Valid driver’s license.
Ability to lift 45-175 lbs repeatedly.
High school diploma or equivalent
Be able to adapt to change quickly and think on their feet.
Troubleshooting problems quickly.
Computer skills: MS Office, Google Drive
Any other activity deemed necessary by the head brewer.
Flexible schedule (ability to work weekends and nights)

Preferred Skills