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Executive Sous Chef - Kitchen Leader
Job in
Bloomington, Monroe County, Indiana, 47401, USA
Listed on 2026-03-14
Listing for:
Compass Group Canada
Full Time
position Listed on 2026-03-14
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Bloomington, Indiana, is seeking a culinary professional to support the Executive Chef in overseeing kitchen operations. The role requires coordination of kitchen personnel and ensuring food quality and safety standards are met. Candidates should possess a culinary degree, 3-5 years of culinary experience, and excellent interpersonal skills. This position offers a competitive salary and comprehensive benefits package.
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