School Nutrition and Kitchen Manager

Overview

Corpus Christi Catholic School is currently seeking a qualified School Nutrition and Kitchen Manager to join our team immediately. This position is hourly and responsible for overseeing the daily operation of the school kitchen, including main entree preparation, food safety, online ordering, production sheets, and compliance with the National School Lunch Program (NSLP). This position ensures that nutritious meals are prepared and served efficiently while maintaining a clean, safe, and organized kitchen environment.

The School Nutrition and Kitchen Manager works collaboratively with school administration and cafeteria staff to provide high-quality meals that meet all federal and state requirements. For more information, please contact Principal Adrienne Wilson at (Use the "Apply for this Job" box below).

• Support the school's mission and promote a welcoming environment for students
• Plan and prepare school meals that meet National School Lunch Program guidelines and nutrition standards
• Prepare meals in a timely manner to ensure efficient serve for students and staff
• Take the lead on ordering food and kitchen supplies from approved vendors
• Monitor food costs and minimize waste
• Ensure compliance with NSLP regulations, state health requirements, and school policies
• Maintain required documentation such as production records, temperature logs, and inventory records
• Assist during health inspections and program audits
• Ensure proper food handling, cooking temperatures, and sanitation procedures
• Foster a positive, respectful working environment
• Communicate with administration regarding menu needs, equipment issues, and ordering
• Assist with special school events or meal services as needed

Note: This is not necessarily an exhaustive list of all responsibilities, skills, or duties required. While this is intended to be an accurate reflection of the current job, administration reserves the right to revise the job when circumstances change.

Required: A high school diploma or GED

• Experience in school food service or commercial kitchen operations preferred
• Knowledge of National School Lunch Program requirements preferred
• Strong organizational and communication skills
• Ability to lift 30-40 pounds and stand for extended periods
• Dependable and organized
• Keep accurate production records
• Positive attitude and ability to work as part of a team
• Commitment to serving students nutritious, high-quality meals

Our goal at Corpus Christi Catholic School is for you to have a rewarding career! We value our employees and currently offer

• Paid Time Off:
  One hour for every 40 hours worked
• Opportunity to participate in the Catholic Diocese of Peoria retirement program 403(b) not eligible for employer contribution

Postings current as of 3/14/2026 3:43:06 AM CST.