Dishwasher​/Steward

Unique.  Stylish.  Entirely Radisson Blu.
Upper Upscale by industry definition.  First class in any other language.  High on design and style, all wrapped up in a Yes I Can! Attitude.  The
** Radisson Blu Mall of America
** features 500 design forward guest rooms, unique spaces and over 26,000 square feet of meeting space, and is the first hotel connected to the Mall of America.
** Fire Lake Grill House and Cocktail Bar
** features regional, local and sustainable foods kissed with the flavor of real burning wood, utilizing the grill, rotisserie and smoker.  Impeccable hospitality and service. 175 seat restaurant, 125 seat lounge. Our lounge features local brews, selective wine list and modern cocktail program.
** Hourly Wage:** $19.13
** Benefits we provide:
*** Employee discounts on thousands of hotels
* Enjoy a complimentary meal in the associate cafeteria during your shift
* Free Parking
* Paid Sick Time (MN Earned Sick and Safe Time)1st of the month following 30 days of service:
* Full benefits package to our full-time employees, including health, dental, vision, short & long term disability, auto insurance, and so much more!
* Employer paid HSA contribution
* 401(k) Retirement Plan
90 Days:
* Paid Vacation Time
* 8 Paid Holidays
* Paid Bereavement1 Year:
* Paid Floating Holidays
** Key Responsibilities
** Keeping glassware organized at all times, storing dishware in the proper location

Emptying all dirty dishware in the employee cafeteria, washing and returning to the proper location

Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations

Performs other duties required to provide the service brand behavior and genuine hospitality
** Requirements/Skills
*** Minimum one year management experience in full service stewarding operations
* 3 years experience in hotel food and beverage
* High school diploma required, bachelor’s degree in hospitality preferred
* Excellent oral and written communication skills
* Collaborate effectively with other hotel employees and managers to ensure teamwork
* Able to resolve conflicts guests, supervisor and employee
* Ability to multitask and work well under pressure
* Basic computer skills in MS Office, reservation systems, and point of sales systems

Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest
* Long hours are sometimes required, ability to work flexible schedule
* Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl
* Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds
* Good manual dexterity for the use of common office equipment
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