Short Term Seafood Processor Motley Plant

Trident Seafoods has pioneered responsible fishing in the pristine waters of Alaska for more than 50 years. We never compromise when it comes to fulfilling our Mission of responsibly sharing wild Alaska seafood with the world. At Trident, we have a history of innovation and a commitment to doing business in ways that are good for the planet and good for people.

Trident Seafoods is North America's largest vertically integrated seafood harvesting and processing company. Trident is a privately held, 100 percent USA-owned company with global operations in 6 countries and serves customers in almost 60 countries. Headquartered in Seattle, Washington (USA), Trident employs approximately 7,700 people worldwide each year and partners with over 2,700 independent fishermen and crew members in Alaska. Trident catches and processes virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska.

The global supply chain also encompasses cultured and wild species sourced from an international network of trusted suppliers.

Essential Functions:

• Tends machine(s) to feed product to conveyors, hoppers, or other feeding devices.
• Removes product from platforms/conveyors and packs into preformed pouches.
• Ensures product packages are placed on conveyor according to company standards.
• Inspects filled container to ensure that product is packaged according to specifications.
• Removes irregular product and any foreign material found in product. Reports irregularities to the Quality Assurance Technician, Lead Person or Supervisor.
• Checks/verifies materials and amounts to be weighed, measured or counted and places items into the appropriate containers.
• Removes Product from platforms/conveyors and packs into preformed pouches or boxes.
• Set up operate and monitor machinery used in the production process or assist machine operators.
• Record production data such as the ingredients used, temperature. Weights and times according to Standard Operating Procedures.
• Fills hoppers of automated system with correct ingredients using vacuum assist for lifting bags.
• Disassembles and reassembles the production line and equipment as necessary for cleaning.
• Cleans and Sanitizes production equipment, tools, and work area per Standard Sanitation Operating Procedure (SSOP) while wearing required Personal Protective Equipment (PPE).

Travel/On-Call Requirements: not required for this position

This role is non-exempt at $18.65 to $18.65 per hour.

Trident Seafoods offers a comprehensive and quality benefits package. Full time employees may be eligible for medical, dental and vision insurance plans, optional HRA/HSA, telemedicine, employee assistance and wellness programs, basic life and AD&D, and 401(k) with a company match, vacation, sick time, 10 paid holidays each year, and paid parental leave. Fulltime employees accrue vacation each pay period starting on their first day of employment, up to 112 hours per year, and are eligible for up to 48 hours of sick leave per year, in accordance with company policy.

Three to six month food manufacturing experience.

• Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.

• Ability to count by multiples 2s and 3s to place correct number of items into packages.

• Ability to interpret simple written instructions and follow established procedures.
• Ability to work independently and collaborate with coworkers.

While performing the duties of this job, the employee is regularly exposed to wet, humid and cold conditions, and moving mechanical parts.

The noise level in the work environment is usually loud. May be required to distinguish shades of color to identify abnormalities and/or defects in food products.

• Employees regularly bend or lean at waist level.
• While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or grasp packages and reach with hands and arms.
• The employee is occasionally required to climb…