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Catering Food & Beverage

Fine Dining Sous Chef — Lead Culinary Team

Job in Bloomington, Hennepin County, Minnesota, USA
Listing for: Hilton Hotel Bloomington
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 75000 USD Yearly USD 70000.00 75000.00 YEAR
Job Description & How to Apply Below
A premier hospitality venue is seeking a Sous Chef in Bloomington, Minnesota. The role involves supervising kitchen operations, ensuring high food quality, and leading the culinary team. Ideal candidates will have at least two years of supervisory experience in fine dining and basic culinary skills. This position offers competitive salaries between $70,000 and $75,000 a year, room discounts, and comprehensive benefits including medical and dental insurance.
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