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Executive Chef: Lead Hotel Dining
Job in
Bloomington, Hennepin County, Minnesota, USA
Listed on 2026-03-03
Listing for:
MARCUS HOTELS INC
Full Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
A leading hospitality company is seeking an Executive Chef for its Hilton Minneapolis/Bloomington location. This role focuses on managing food preparation, maintaining quality standards, and overseeing kitchen operations. The ideal candidate will have expertise in culinary and kitchen management with at least two years as an Executive Chef. The position offers a competitive salary, comprehensive benefits, and an opportunity for career growth within the company.
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