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Catering Cook & Chef Food & Beverage Restaurant Manager

Executive Chef — Luxury Hotel Kitchen Leader

Job in Bloomington, Hennepin County, Minnesota, USA
Listing for: Marcus Hotels & Resorts
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality firm in Bloomington is looking for an Executive Chef to manage high standards of food quality and presentation. Responsibilities include overseeing kitchen staff, managing food costs, and ensuring a top-tier dining experience. Ideal candidates should have significant culinary experience and knowledge of diverse dishes.

This role offers competitive salary and comprehensive benefits, along with opportunities for career advancement within the Marcus Hotels & Resorts network.
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