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Food & Beverage Catering

Resort Sous Chef - Culinary Leadership & Menu Innovation

Job in Bloomington, Hennepin County, Minnesota, USA
Listing for: Great Wolf Lodge
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A family-friendly resort in Bloomington is seeking a Resort Sous Chef to manage kitchen operations in the absence of the Executive Chef. This role involves overseeing food preparation, staff training, and inventory management. Ideal candidates will have at least 3 years of restaurant experience and demonstrate flexibility and teamwork. Join a vibrant atmosphere that values diversity and supports employee well-being through various benefits and perks.
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