Baker, Restaurant​/Food Service

Perkins Restaurants -  - Responsibilities:
Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene;
Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs;
Adjusts controls to regulate temperature of ovens;
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness;
Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer