Executive Chef - Club Dining & Banquets
Listed on 2026-09-22
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Northgate Country Club in Minnesota is recruiting an Executive Chef to oversee day-to-day culinary operations across multiple dining outlets, pool operations, and banquets. This hands-on leadership role emphasizes quality, thoughtful menu design, and a focus on delivering memorable dining experiences for members and guests.
The Executive Chef will budget, forecast, control costs, manage labor, hire and train kitchen staff, and ensure standardized recipes and plate presentation for all venues.
This opening is for the Executive Chef
- High-Volume Club Dining & Banquets role at Concert Golf.
The advertised compensation is 95..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef
- High-Volume Club Dining & Banquets role in the description above.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).