Executive Sous Chef — Lead , Scratch Kitchen
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager, Catering
Uchi Restaurants, LLC is seeking an experienced Sous / Executive Sous Chef to lead a dynamic culinary team. This role is crucial in maintaining high culinary standards and delivering exceptional dining experiences in a high-volume, scratch-based kitchen.
The position offers opportunities for temporary relocation, with preferred training in Austin, TX. Candidates should exhibit strong communication skills, a passion for food, and the ability to thrive in fast-paced environments.
Comprehensive benefits including health insurance and a 401(k) savings plan are part of the offering.
The Executive Sous Chef — Lead High-Volume, Scratch Kitchen role at Uchi Restaurants, LLC is now open for applications in MN, United States.
Our organisation is growing, and we are hiring a Executive Sous Chef — Lead High-Volume, Scratch Kitchen in MN, United States.
This role is for the Executive Sous Chef — Lead High-Volume, Scratch Kitchen role at Uchi Restaurants, LLC.
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