Warehouse Order Selector Nights

$21.00 per hour minimum during training. $23.55 per hour average after training. 4-night work week (four nights out of six, Sunday–Friday, no Saturdays). 5:00 PM – until finished.

Select cases and other containers of food and non-food products to fill customer orders from multi-level rack warehouse storage systems. Items are placed on pallets and completed orders are moved to the loading dock staging area with an electric pallet jack/forklift, wrapped, labeled and readied for shipment in a timely manner while observing all safety regulations and ensuring all quality standards are met, and maintaining the efficient flow of product through the production process.

Functions as a team member within the department and organization, and performs any duties assigned to best serve the company.

• Follow all preferred work methods, safety policies and procedures per company guidelines. Ensure work area is safe and report any unsafe conditions and/or acts immediately.
• Review work schedule, obtain supplies required to perform the work and prepare for operations. Perform a safety check on the pallet jack/forklift to be used and insure that all other safety devices are functioning properly. Put on all required Personal Protective Equipment and Safety Gear.
• Meet required productivity and accuracy standards per location and company guidelines.
• Place pallets on pallet jack and operate along assigned multi-level racks and locate products according to order sheets.
• Manually place the appropriate stock items on pallet from pick slots and racks as required. Use single and/or double pallets as directed.
• Transport completed palletized customer order to shipping dock staging area. May be required to shrink‑wrap pallet for staging.
• Remove batteries requiring recharging, replace with charged batteries, or attach re‑charger and complete vehicle inspection checklist. At the end of the shift secure all equipment and complete all necessary paperwork.
• Perform other related duties as assigned.

• Must be able to work the scheduled/assigned times and required overtime for the position.
• Able to stand, walk, reach and lift repeatedly throughout shift.
• Able to lift and stack product between 10–35 pounds and up to 80 pounds occasionally throughout shift.
• Able to work in multi-temperature environments, i.e. cooler, freezer and dry.
• Pass pre‑employment drug test.
• Ability to become EPJ certified within the new‑hire training period.
• Ability to complete required training independently.

• Competitive pay and Day 1 Health & Wellness Benefits.
• Employee Stock Purchase Plan.
• 401(k) Employer Matching.
• Education Assistance.
• Paid Time Off.
• Growth opportunities performing essential work to support America’s food distribution system.
• Safe and inclusive working environment, culture of rewards, recognition and respect.

Compensation: $23.55 per hour average after training.