Line Cook

** Line Cook
**** Orange Spot Bistro*
* ** Pay:** $18.00 per hour  
*
* Schedule:

** Monday–Friday, 8:00 AM–4:00 PM, with occasional after-hours event work
** Position Summary
** Orange Spot Bistro is seeking a dependable, hardworking
** Line Cook
** to join our culinary team. The Line Cook will assist with daily food preparation and service while maintaining high standards for food quality, cleanliness, safety, and kosher compliance.
** Responsibilities
* ** Prepare and cook menu items according to established recipes, portions, and presentation standards.
* Set up and maintain an organized, clean, and properly stocked workstation.
* Assist with daily prep, including vegetables, proteins, sauces, sandwiches, wraps, salads, and other menu items as assigned.
* Ensure food is prepared accurately and efficiently during service.
* Follow all food safety, sanitation, and Hamilton County Health Department requirements.
* Follow all Orange Spot Bistro kosher policies and procedures and work cooperatively with the Mashgiach and management.
* Properly label, date, rotate, and store food products.
* Maintain proper food temperatures and prevent cross-contamination.
* Clean and sanitize cooking equipment, workstations, utensils, and kitchen areas throughout the shift.
* Assist with receiving, stocking, and organizing food and supplies.
* Help with catering preparation, setup, execution, and cleanup.
* Assist with occasional
** after-hours catered events**, with advance notice.
* Work as part of the kitchen team to maintain efficient ticket times and consistent food quality.
* Perform additional kitchen duties as assigned by the Executive Chef or General Manager.
** Qualifications
* * Previous line cook or commercial kitchen experience is preferred. Candidates should have a strong work ethic, dependable attendance, the ability to work efficiently in a fast-paced environment, and a willingness to learn and follow kosher food-handling requirements.

Must be able to stand for extended periods and safely lift approximately 40–50 pounds.
** Compensation & Schedule****$18.00 per hour
** Regular schedule is
** Monday through Friday, 8:00 AM–4:00 PM**.Some
** after-hours event work
** will be required based on the Bistro’s catering and event schedule.