Dishwasher — Alcove SP

POSITION SUMMARY: The Dishwasher position plays a crucial role in maintaining the heart of our kitchen operations. They ensure the cleanliness and organization of all kitchen equipment, tools, and spaces while supporting overall kitchen efficiency. They will be an avid Mad Tree ambassador who lives the behaviors - Connect, Grow, and Give a F
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LOCATION: Blue Ash, OH

STATUS: Part Time

REPORTS TO: Kitchen Manager

SHIFTS: Must have availability matching status type. Availability can include a mix of weekday, weekends, days, and nights.

COMPENSATION RANGE: $15 - $17

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Operate and maintain our industrial dish machine efficiently.
• Clean and sanitize all dishware, glassware, flatware, pots, pans, kitchen equipment, and additional items as assigned.
• Maintain organized dish areas and storage systems.
• Support kitchen prep tasks as needed.
• Monitor chemical levels and cleaning supply inventory.
• Follow proper chemical safety procedures.
• Maintain cleanliness of the dish pit and surrounding areas.
• Empty and clean trash receptacles.
• Support kitchen team during peak service periods.
• Monitor equipment operation and report maintenance needs.
• Practice proper safety and sanitation procedures.
• Execute opening and closing duties as assigned.
• Participate in training and knowledge development programs.
• Be ready and willing to help with other kitchen duties as needed.
• Spend time volunteering (paid) for Mad Tree Impact initiatives with excitement, encouraging your teammates to do the same.

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform essential duties, accountabilities, and responsibilities satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age or older.

• High School Diploma or GED.
• Previous dish experience preferred.
• Open availability including nights, weekends, and holidays.
• Reliable transportation and excellent attendance record.

SKILLS & ABILITIES:

• Organization Master: Maintains clean, efficient workspace.
• Team Player: Works effectively with kitchen and service teams.
• Detail Oriented: Ensures thorough cleaning of all items.
• Multi-tasker: Handles multiple priorities while maintaining quality.
• Safety Champion: Follows proper chemical and equipment safety procedures.
• Communication Pro: Coordinates effectively with the kitchen team.
• Independent Worker: Operates efficiently with minimal supervision.
• Time Management: Prioritizes tasks during peak periods.
• Positive Attitude: Maintains upbeat demeanor in a fast-paced environment.

PHYSICAL REQUIREMENTS:

• Ability to stand and walk for extended periods.
• Ability to frequently lift and/or move up to 50 pounds.
• Ability to work in hot and wet environments.
• Ability to frequently reach, bend, and use hands and arms.
• Vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.

WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

• The work environment is usually that of a restaurant kitchen.
• The work environment includes exposure to heat, water, and cleaning chemicals.
• The employee frequently works with industrial cleaning equipment.
• The employee frequently works on wet floors.
• The position requires extended periods of standing and walking.