Executive Steward Job Bluffton area,South Carolina USA,Hospitality / Hotel / Catering

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please to apply internally.

At Montage, It’s All Because of YOU!

Executive Steward

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.

Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Leadership

Serve as a key member of the Stewarding team
Responsible for managing the Resort's kitchens and heart of house areas, ensuring a clean and sanitary workplace, and supervising Stewarding Associates
Recruit, interview, and train Associates
In charge of training and development of all Stewards
Create and distribute a weekly schedule for all Stewarding Associates
Manage all inventory and storage of food and beverage equipment
Communicate daily with Executive Chef, Executive Sous Chef, Banquet Chef, Outlet and Banquet Managers to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situations
Order supplies and maintain proper levels of inventory
Ensure all ware washing equipment is in working order
Maintain cleanliness in all heart of house areas including kitchens and walk‑ins
Deliver food for banquet events and breaking down stations for the conclusion of events
Drive and maintain the kitchen recycling programs
Assist the Executive Chef upon request with special projects and initiatives
Monitor and enforce all resort policies and procedures through established human resource processes with assistance of the Executive Chef
Review daily payroll report/records and maintain labor cost within established budgetary limits
Lead departmental meetings to effectively communicate with department Associates
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You

You are passionate about food and beverage operations
You are exceptional in leading a team
You are passionate about providing exceptional service and creating memorable moments
You are open to learning, developing, and growing both yourself, personally, and helping others do the same
You are trustworthy and have integrity

Must Haves

Five years of stewarding operations in a leadership role experience preferred
Knowledge of stewarding service techniques and cost controls such as labor, productivity, and other expenses
Excellent verbal and written communication skills
Microsoft Office products;
Word, Excel, PowerPoint, and Outlook
Embrace Technology – continually learn, adapt, and master to new operating system
Ability to work a flexible schedule including weekends and holidays
Luxury hotel experience, a plus


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