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Banquet Kitchen Lead — Creative Culinary Mentor

Job in Bluffton, Beaufort County, South Carolina, 29910, USA
Listing for: Montage International
Full Time position
Listed on 2026-10-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below

Montage International is hiring a Lead Cook for Banquets to lead culinary operations for events in a luxury hotel setting. You will oversee a team of cooks, coordinate with banquet staff, and ensure exceptional food quality and timely service while upholding high standards of sanitation and guest satisfaction.

You will work in a fast-paced, collaborative environment that emphasizes creativity, guest experiences, and professional growth.

Consider building your career as a Banquet Kitchen Lead — Creative Culinary Mentor at Montage International.

The following position is for a Banquet Kitchen Lead — Creative Culinary Mentor with Montage International.

Our organisation is growing, and we are hiring a Banquet Kitchen Lead — Creative Culinary Mentor in Bluffton, SC, United States.

This position is for the Banquet Kitchen Lead — Creative Culinary Mentor role at Montage International.

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