Lead Pastry Chef — Luxury Hotel
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen
Montage Hotels & Resorts in Bluffton, SC is seeking an Assistant Pastry Chef who brings passion for pastry and strong leadership to our luxury hotel team. You will work with the Pastry Chef to plan menus, manage inventories, and ensure top quality for events and restaurants.
Two years of pastry experience are required; luxury hotel experience is a plus. The role requires a flexible schedule, including weekends and holidays, and a commitment to safety and sanitation.
The Lead Pastry Chef — Luxury Hotel Experience position in the Other field is open for applications.
Are you ready to take on the Lead Pastry Chef — Luxury Hotel Experience role at Montage Hotels & Resorts?
We would love to welcome a new Lead Pastry Chef — Luxury Hotel Experience to our organisation in Bluffton, SC, United States.
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