Luxury Hotel Sous Chef - Menu Innovation & Team Leadership
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef
Zohorecruit in Bluffton, SC is seeking a Sous Chef to join a luxury living complex kitchen. You will assist the Executive Chef with menu development, kitchen operations, and staff development while maintaining high hospitality standards.
Requirements include a culinary/hospitality degree and 2+ years in a luxury or fine-dining setting, plus strong leadership and English communication skills. TN visa sponsorship is available for Mexico/Canada; relocation and first-month housing provided; PTO and
Join us at Zohorecruit as our next Luxury Hotel Sous Chef
- Menu Innovation & Team Leadership in Bluffton, SC, United States.
We are currently recruiting a Luxury Hotel Sous Chef
- Menu Innovation & Team Leadership for our team in Bluffton, SC, United States.
This is a great position to take on the Luxury Hotel Sous Chef
- Menu Innovation & Team Leadership role at Zohorecruit.
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