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Luxury Sous Chef - Lead Menu & Service

Job in Bluffton, Beaufort County, South Carolina, 29910, USA
Listing for: Colleton River Club
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Luxury Sous Chef - Lead Menu & World-Class Service
A prestigious country club in Bluffton is seeking a dynamic Sous Chef to manage kitchen operations and ensure exceptional food quality. The ideal candidate will have an associate degree in culinary arts, three or more years of experience in a luxury setting, and possess strong leadership skills. Join the team to provide outstanding dining experiences in a beautiful Low country environment.

Benefits include health insurance, a 401(K) plan, and a supportive work atmosphere.
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