Bartender; Part-Time

Description

Bartender (Part-Time)

Food & Beverage Manager(s)/Assistant F&B Manager

Non
- Exempt

No

Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina – the heart of the coastal Low country – a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities.

With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks.

• Platinum Clubs of America
• Platinum Clubs of the World
• Distinguished Club Award
• Best Residential Courses-North & South Course - Golfweek
• Top 100 Golf Communities - Travel + Leisure
• Top 100 Premiere Properties – Links Magazine

Club is open 6 days per week, 12 months per year

Berkeley Hall Club is seeking a sophisticated and service-focused Bartender to craft exceptional beverage experiences for our members and guests. This role requires expertise in beverage preparation, strong knowledge of alcohol service laws, and the ability to create a welcoming and refined bar atmosphere.

• Prepare and serve premium cocktails, wines, beer, and non-alcoholic beverages with precision and consistency.
• Maintain thorough knowledge of bar menu offerings, wine lists, and current beverage trends.
• Ensure compliance with South Carolina alcohol service laws and Club policies.

• Provide attentive, personalized service.
• Anticipate guest needs while maintaining professionalism and discretion.
• Monitor alcohol consumption and follow responsible service standards.

• Maintain inventory of liquors, supplies, and beverages; notify management when replenishment is needed.
• Ensure freshness and quality of fruits, juices, and garnishes.
• Arrange bar displays to meet predetermined presentation standards.
• Maintain a clean, organized, and sanitary bar area in compliance with Health Code regulations.
• Accurately and efficiently enter orders into the POS system.
• Support dining room service when needed.
• Perform other duties as assigned.

• Experience in Hospitality: Previous experience in a bartending and serving role within a fine dining or upscale environment is preferred.
• Professional Appearance: Maintain a well-groomed and polished appearance that reflects the standards of our community.
• Strong Communication
  
  Skills:
  
  Excellent interpersonal and communication abilities to engage with members and guests effectively.
• Attention to Detail: A keen eye for detail, ensuring that every aspect of service meets our high standards.
• Availability: Flexibility to work evenings, weekends, and holidays, as our community thrives during these times.

• Must possess a current Serv Safe Alcohol Certification or be able to obtain certification within 30 days of employment.
• Must adhere to all alcohol awareness and safety standards.

• Standing and Walking: Ability to stand and walk for extended periods, often up to 8 hours during shifts.
• Lifting and Carrying: Capable of lifting and carrying up to 50 pounds regularly, including trays, supplies, and equipment.
• Bending and Reaching: Frequent bending, stooping, and reaching to access supplies and equipment behind the bar or in the dining area.
• Manual Dexterity: Strong hand-eye coordination and manual dexterity to efficiently handle bar tools and serve beverages.
• Fast-Paced Environment: Ability to thrive in a busy environment, managing multiple tasks while maintaining composure and attention to detail.

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g.,…