Bartender

Job Duties and Responsibilities:

Inspects bar before opening to ensure adequate supplies are available

Follows set-up procedures

Prepares garnishes, mixes and pre-mixed drink.

Greets guests upon arrival

Mixes, prepares, and serves drinks according to recipes approved by Food and Beverage Director Reports complaints to a manager as soon as they occur

Maintains and cleans equipment

Maintains records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times

Monitors daily inventory and usage to see which drinks and liquors are in the greatest demand

Cleans and locks up according to prescribed procedures

Ensures all cash is kept in a safe and secure manner at all times

Cleans all facilities and supplies used according to all Department of Health and Environment Control (DHEC) standards.

Ensures that all functions where alcohol is to be served are operated in accordance with the ABC Laws and all subsequent amendments

Complies with all state and local laws pertaining to the sales and distribution of alcoholic beverages

Participates in the ordering of liquor, beer, wine, soda, mixers, snacks and tobacco products

Performs month end inventories

Maintains Sales Sheet and product levels for outside cooler areas (half-way house and 16th tee)
Conducts inventories prior to and after tournaments

Stocks cottages with requested beverages as needed

Assists in arranging local transportation for members and guests.

Takes food and beverage orders of members and guests as needed

Clears tables of soiled dishes and washes dishes as needed

Other duties as assigned

Knowledge, Skills, and Abilities High School diploma, GED or equivalent

Current valid SC Driver’s License Prior bartending experience and current Bartending licensing/ TIPS certification preferred

Excellent communication skills and ability to follow sanitation procedures

Extensive knowledge of drink preparation or service

Ability to remain calm when dealing with unruly and argumentative patrons

Must be able to work extended hours, to include weekends and holidays as needed

Must be able to work on multiple assignments at a time with frequent interruptions, changes, delays, and stressful situations. Must be able to stay focused and work effectively, efficiently and cheerfully under such circumstances

Machines, Tools, and Equipment Basic kitchen appliances and utensils including blenders, knives, etc.

Physical and Visual

Activities:

Standing, walking, bending, reaching, reading, writing and talking

Lift up to 50 pounds.#SGC