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Culinary Associate

Job in Boardman, Mahoning County, Ohio, USA
Listing for: Akron Children’s Hospital
Full Time, Part Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Part Time (24 hours per week)

Primarily 11:00am to 7:30pm including weekend and holiday rotation

Onsite for Boardman Cafeteria

Summary

The Culinary Associate serves and prepares food for retail, patients, Breastfeeding Mothers (BFM), Guest Trays and catering.

Responsibilities
  • 1. Serves and prepares food for retail, patients, BFM, Guest Trays and catering.
  • 2. Receives diet orders and assembles special diets checking with Diet Assistant or Registered Dietitian as needed.
  • 3. Receives deliveries, transports food carts/products and puts away stock.
  • 4. Fills orders for nourishment stations.
  • 5. Rotates inventories.
  • 6. Processes monies/charges for food items sold in retail with other duties and assignments as needed in facility.
  • 7. Works as a part of a team, helping co-workers during busy times to improve workflow and customer service.
  • 8. Follows Health Department guidelines for safe food handling and sanitation.
  • 9. May prepare baby formulas, tube feedings, and fortify breast milk as ordered at Beeghly Campus in MV.
  • 10. Organizes and processes diet orders. Performs clerical functions. Delivers patient trays/carts/catering food/nourishments.
  • 11. Prepares food items using standardized recipes and portion control guidelines.
  • 12. Follows standards of sanitation and safety in food handling according to HACCP guidelines.
  • 13. Maintains cleanliness of the work area.
  • 14. Receives and stores deliveries.
  • 15. Fill in to support other Support Services areas as needed to ensure operational efficiency.
Technical Expertise
  • 1. Experience in customer service is preferred.
  • 2. Experience in hazard analysis critical control point is preferred.
  • 3. Experience in institutional or restaurant cooking is preferred.
  • 4. Experience as a cashier is preferred.
  • 5. Experience in healthcare is preferred.
  • 6. Proficiency in MS Office [Outlook, Excel, Word] or similar software is required. Proficiency in POS software is preferred.
Education and Experience
  • 1. Certification:
    Serv Safe is preferred.
  • 2. Years of relevant experience: 2 years preferred.
  • 3. Years of supervisory experience:
    None

Part Time

FTE: 0.600000

Status:
Onsite

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Position Requirements
10+ Years work experience
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