Banquet Storeroom Manager

Banquet Storeroom Manager

The ideal candidate will manage the Banquet Storeroom in the distribution and control of operating supplies and equipment directly associated with and that are required by the Banquet Captains, Banquet Servers, and all related departments. Essential functions include, although are not limited to:

• Purchasing and receiving all the necessary equipment ordered for daily banquet operation, as well as controlling the inventory.
• Controlling and distribution of the Banquet equipment, linen, etc. in and out of the banquet storage areas.
• Ensuring the safe keeping of all items, operating supplies, and equipment directly associated to the operation held in the designated storage areas.
• Keeping designated storage areas organized, clean, and tidy at all times.
• Disposing of waste materials and packaging cleanly and efficiently.
• Making and distributing food labels for all functions in a timely and efficient manner.
• Issuing all equipment in accordance with department policies.
• Attending mandatory meetings.

Internal Relationships:
Reports to the Banquet Director.

External Relationships:
Has regular contact with all the resort departments.

Qualifications and Education/Experience Requirements:

• Microsoft Office Teams Birch Street Unifocus
• Must be able to read and write in English.
• Some hospitality and/or storeroom/warehouse experience preferred.

Physical Requirements:

• Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs.
• It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.

In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.