Facility Quality Supervisor; Day Shift

Position: Facility Quality Supervisor (Day Shift)
At Nestlé Health Science, we believe that nutrition, science, and wellness must merge, not collide. Here, we embrace the intrinsic connections of these three pillars, harnessing their collective strength to empower healthier lives. Our broad product portfolio includes renowned brands like Garden of Life®, Nature's Bounty®, Vital Proteins®, Orgain®, Nuun®, BOOST®, Carnation Breakfast Essentials®, Peptamen®, Compleat Organic Blends®, and more.

We also have extensive pharmaceutical expertise, offering innovative medicines that aim to prevent, manage, and treat gastrointestinal and metabolic-related diseases.

At Nestlé Health Science, we bring our best for better lives. Our people are challenged to bring fresh, diverse views and make bold moves to empower healthier lives through nutrition. We know brilliant ideas can come from anyone, anywhere. Here we embrace the entrepreneurial spirit and collaborate with teams that champion focused and forward thinking. We are committed to fostering professional growth and celebrating the achievements of our people along the way.

We offer dynamic career paths, robust development, opportunities to learn from talented colleagues around the globe, and benefits that support physical, financial, and emotional wellbeing.

Join us to innovate for impact and reimagine the future of health and nutrition for patients and consumers.

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* POSITION OVERVIEW:

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* Under the direction of the Manager Facility Quality, the Facility Quality Supervisor is responsible for monitoring the compliance of the quality systems, manufacturing processes and associated records for adherence to the Standard Operating Procedures (SOPs) and Good Manufacturing Practices (cGMPs) that are in effect assuring the quality of product produced.

In addition to monitoring the daily quality activities on the production floor, the Facility Quality Supervisor will participate in quality improvement team to reduce defect and quality issues, and make recommendations to improve the production process.

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* KEY RESPONSIBILITIES:

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* + Monitors daily quality activities of the Microbiology personnel.

+ Helps resolve microbiology issues.

+ Supports the Quality team members to ensure that products and processes comply with the relevant requirements of the quality management system.

+ Monitors the compliance of processes and associated records to company standard operating procedure requirements and works with operations and R&D if necessary.

+ Works collaboratively with inter-department and cross-functional teams to affect necessary changes in a timely and productive manner.

+ Keeps accurate attendance records; file proper reports (accident, probation, etc.).

+ Supervises, counsels, and coaches associates on a regular basis.

+ Assists in training the factory team in the areas of microbiology, hygiene and sanitation.

+ Supports trains quality personnel.

+ Understand equipment, commissioning procedures, pre-operational preparation requirements, process controls and sanitation requirements.

+ Identifies issues effecting efficiencies and assists in developing solutions.

+ Responsible to support plant GMP audits.

+ Supports on-time closure of assigned deviations, change controls, document control and CAPA.

+ Root cause analysis and implementation of corrective action for process related concerns.

+ Responsible for continual improvement activities to enhance the quality system.

+ Performs other duties as assigned.

** EXPERIENCE AND

EDUCATION REQUIREMENTS:

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* + Bachelor's Degree in Science or other related field preferred.

+ Five years related experience and/or training; or equivalent combination of education and work experience.

+ Knowledge of FDA regulations for the GMP of Dietary Supplements and Foods.

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Experience with Food Safety plans/HACCP, GFSI a plus.

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* SKILLS:

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* + Problem solving and statistical skills using quality tools (Pareto analysis, statistical process control, multi-variant DOE etc.).

+ Knowledge in computer software programs, (PowerPoint presentations, Microsoft Office, statistics, Veeva, PLM, AS400, SAP).

+ Excellent communication and interpersonal skills.

+ Able to work with known allergens especially fish and shellfish product.

It is…