Facility Quality Supervisor; Day Shift

Position Overview

Under the direction of the Manager Facility Quality, the Facility Quality Supervisor is responsible for monitoring the compliance of the quality systems, manufacturing processes and associated records for adherence to the Standard Operating Procedures (SOPs) and Good Manufacturing Practices (cGMPs) that are in effect ensuring the quality of product produced.

In addition to monitoring the daily quality activities on the production floor, the Facility Quality Supervisor will participate in quality improvement team to reduce defect and quality issues, and make recommendations to improve the production process.

• Monitors daily quality activities of the Microbiology personnel.
• Helps resolve microbiology issues.
• Supports the Quality team members to ensure that products and processes comply with the relevant requirements of the quality management system.
• Monitors the compliance of processes and associated records to company standard operating procedure requirements and works with operations and R&D if necessary.
• Works collaboratively with inter‑department and cross‑functional teams to affect necessary changes in a timely and productive manner.
• Supervises, counsels, and coaches associates on a regular basis.
• Assists in training the factory team in the areas of microbiology, hygiene and sanitation.
• Understands equipment, commissioning procedures, pre‑operational preparation requirements, process controls and sanitation requirements.
• Identifies issues affecting efficiencies and assists in developing solutions.
• Is responsible for supporting plant GMP audits.
• Supports on‑time closure of assigned deviations, change controls, document control and CAPA.
• Conducts root cause analysis and implements corrective action for process‑related concerns.
• Is responsible for continual improvement activities to enhance the quality system.
• Performs other duties as assigned.

• Bachelor’s Degree in Science or other related field preferred.
• Five years related experience and/or training; or equivalent combination of education and work experience.
• Knowledge of FDA regulations for the GMP of Dietary Supplements and Foods.
• Experience with Food Safety plans/HACCP, GFSI a plus.

• Problem solving and statistical skills using quality tools (Pareto analysis, statistical process control, multi‑variant DOE etc.).
• Knowledge in computer software programs, (PowerPoint presentations, Microsoft Office, statistics, Veeva, PLM, AS400, SAP).
• Excellent communication and interpersonal skills.
• Able to work with known allergens especially fish and shellfish products.

It is our business imperative to remain a very inclusive workplace.

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities.

Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home.

The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience.

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This position is not eligible for Visa Sponsorship.