Laboratory Technician

• Bachelor’s degree in Food Science, Biology, Chemistry, or a minimum of 2 years of relevant experience.
• Background check and drug test

The Laboratory Technician will support the development of juice-based products by performing testing, handling samples, and maintaining lab operations under the direction of the Senior Product Scientist.

This role operates in both laboratory and office settings.

• Prepare and package customer samples: wrap, label, and record details accurately.
• Calibrate and maintain analytical equipment; document all data.
• Perform analytical testing on raw ingredients, shelf-life studies, and innovation projects.
• Prepare both new and existing product samples in alignment with project timelines.
• Set up evaluation sessions and conduct tastings to ensure flavor profile accuracy.
• Receive and verify incoming samples; assign them to the correct projects and store properly.
• Manage inventory of ingredients and maintain supplies in the test kitchen.
• Assist with food and sample preparation for customer visits.
• Participate in both internal sensory testing and external consumer (hedonic) tests.
• Maintain a clean, well-organized laboratory environment.
• Research trends related to ingredients, products, and emerging technologies.
• Support long-term projects through sampling, microbiological testing, and sourcing raw materials.
• Perform other duties as assigned.

• Degree in Food Science, Biology, Chemistry, or 2+ years of lab experience in the food & beverage industry.
• Hands‑on experience with testing methods including Titratable Acidity, pH, and Brix.
• Proficient in Microsoft Outlook, Teams, Excel, Word, and PowerPoint.
• Strong initiative and problem‑solving skills; ability to manage multiple projects.
• Demonstrated creativity and scientific thinking in troubleshooting and process improvement.
• Valid driver’s license required.

• Experience in a quality or R&D laboratory environment.
• Microbiological testing experience is a plus.